In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim there is 0.022 g of 20:3 undifferentiated. Change amount

Conversion Calculator | Choose a measurement for calculation

20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Cheese, mozzarella, low moisture, part-skim.

Nuts, pine nuts, dried	0.353 g	0.35%
Oil, bearded seal (Oogruk) (Alaska Native)	0.183 g	0.18%
Spices, pepper, black	0.152 g	0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.108 g	0.11%
Oil, flaxseed, contains added sliced flaxseed	0.103 g	0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.1 g	0.1%
Oil, spotted seal (Alaska Native)	0.1 g	0.1%
Oil, flaxseed, cold pressed	0.096 g	0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.096 g	0.10%
Pork sausage, link/patty, fully cooked, microwaved	0.093 g	0.09%
Butter, whipped, with salt	0.086 g	0.09%
Pork sausage, link/patty, fully cooked, unheated	0.081 g	0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.077 g	0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.074 g	0.07%
Fish, catfish, channel, farmed, cooked, dry heat	0.073 g	0.07%
Chicken, skin (drumsticks and thighs), raw	0.072 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted	0.071 g	0.07%
Pork, cured, bacon, cooked, microwaved	0.071 g	0.07%
Pork, fresh, separable fat, raw	0.07 g	0.07%
Pork sausage, link/patty, cooked, pan-fried	0.069 g	0.07%

Cheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim are listed below.

Water	47.07 g	47.07%
Energy (calorie)	295 kcal
Energy (joule)	1236 kJ
Protein	23.75 g	23.75%
Total lipid (fat)	19.78 g	19.78%
Ash	3.83 g	3.83%
Carbohydrate, by difference	5.58 g	5.58%
Fiber, total dietary	0 g
Sugars, total	1.9 g	1.9%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.12 g	1.12%
Maltose	0 g
Galactose	0.78 g	0.78%
Calcium, Ca	697 mg	0.70%
Iron, Fe	0.22 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	548 mg	0.55%
Potassium, K	188 mg	0.19%

Nutrients in Cheese, mozzarella, low moisture, part-skim